Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, canned mackerel mazegohan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Mackerel Mazegohan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Canned Mackerel Mazegohan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Mackerel Mazegohan:
- Make ready 200-300 g Canned Mackerel in Water
- Make ready *Note: Today I used 425g can. The fish weighed about 270g after drained
- Take 1 small piece Ginger *sliced into fine strips
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 2 Spring Onions *finely chopped
- Get Toasted Sesame Seeds
- Take Toasted Nori
Instructions to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
So that’s going to wrap it up with this exceptional food canned mackerel mazegohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
