Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barley pea stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the pearl barley and the stock. While the barley and split peas are cooking, place the onions, carrots, potatoes, salt, cayenne, and stock in a large saucepan. Add the cooked barley and split peas.
Barley Pea Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Barley Pea Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook barley pea stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley Pea Stew:
- Make ready 1 . Olive oil - 1 tbsp
- Prepare 2 . Onion - 1 chopped finely
- Take 3 . Garlic - 2
- Get 4 . Lemon zest - 1 lemon and it's juice
- Make ready 5 . Barley - 100 gm
- Take 6 . Vegetable stock - 400 ml
- Take 7 . Feta cheese - 100 gm chopped
- Get 8 . Mint - 1 tbsp
- Take 9 . Peas - 200 gm
- Get 10 . Salt - pinch
Peas with lettuce is a French thing and they work so well together. And I love the pan-cooking method. View full nutritional breakdown of Persian Split Pea and Barley Stew calories by ingredient. This is a delicious slightly more exotic version of Split Pea soup.
Instructions to make Barley Pea Stew:
- Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
- Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
- Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
- Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
- Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.
It's filling, nutritious and really tasty! What's the difference between stew and soup? Stew is barely covered with liquid and is much Buy frozen green beans and/or substitute frozen peas. Return beef to pot along with squash, carrots, beef stock, and barley. Barley and vegetables make this a delicious, warming stew for an everyday family meal.
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