Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel with spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mackerel with spinach is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mackerel with spinach is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mackerel with spinach:
- Take 200 g spinach
- Get 1 tin mackerel fillets
- Prepare 1 medium size onion Finley chopped
- Get 7-8 garlic cloves
- Make ready 1/3 tsp panch phoron (five whole spices)
- Make ready 1 bay leaf
- Take 1/3 tsp turmeric powder
- Prepare 1/3 tsp chilli powder
- Prepare 1/3 garam masala
- Take 1/3 Corriander powder
- Take 4 green chillies
- Make ready 2 tbsp mustard oil
- Take 1 cup fresh coriander chopped
- Take to taste Salt
Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Pour wine then cook for a. Put a large handful of spinach into a microwaveable bowl.
Instructions to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
Take a tin of mackerel in tomato sauce and mix in a squeeze of tomato purée. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Waitrose Food Mackerel and spinach toasts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.
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