Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki sauce grilled mackerel 🐟. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki sauce grilled mackerel 🐟 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki sauce grilled mackerel 🐟 is something that I have loved my whole life. They’re fine and they look wonderful.
Hi guys, this is my first youtube video. I don't have any background in media and i shooted and editted it all by myself. Rinse fillets, and pat dry with kitchen roll.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki sauce grilled mackerel 🐟 using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki sauce grilled mackerel 🐟:
- Get 2 slice mackerel
- Prepare 3 tsp white sesame
- Prepare salt and pepper for season
- Get Quick Teriyaki Sauce
- Take 10 ml soy sauce
- Prepare 10 ml Mirin
- Make ready 5 ml Sake
- Get 5 ml Miso Paste
- Get 1 tsp Chopped Ginger
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic. Meanwhile, mix together the teriyaki sauce, garlic, lemon zest and juice. Heat a non-stick frying pan over a medium-high heat.
Steps to make Teriyaki sauce grilled mackerel 🐟:
- Make a quick teriyaki sauce for grill: Mixing all of them. - Season both sides of the fish with salt and pepper.
- Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. - Btw, brush flesh side with thin coat of teriyaki sauce and white sesame.
- Do it again with fish skin side, then enjoy it!
Brush a little of the teriyaki Spoon the rice into bowls, then top each bowl with a mackerel fillet. Spoon over the sauce and sprinkle over the spring onions. Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Saute the mushrooms - once they are softened, pour in the teriyaki sauce. Simmer for another minute, and it's ready to pour over your grilled salmon, grilled steak or just poured over.
So that is going to wrap this up for this special food teriyaki sauce grilled mackerel 🐟 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
