Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, family chicken casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Family Chicken Casserole is something which I have loved my whole life.
Chicken casserole recipes are great for family dinner. Check out the delicious, versatile dishes you can make that will leave your family Chicken Casserole Recipes to Feed the Whole Family! To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or When you make a family favorite, consider fixing two of them to keep one in the freezer and bake.
To begin with this recipe, we have to prepare a few components. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Family Chicken Casserole:
- Take 500 grams(3 large) Chicken Breast
- Take 1 Kilo New Potatoes
- Make ready 1 can Chopped Tomatoes
- Take 300 Grams Baby Carrots
- Prepare 300 Grams Broccoli
- Make ready 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Get 1/2 Cup Red Lentils
- Take 3 Chicken Stock Cubes
- Make ready 750 Mls Hot Water
This cheesy chicken Dorito casserole is ridiculous. Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque. Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables.
Instructions to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Easy Chicken Casserole lives up to its name; easy to make, easy to eat and easy to clean up! My family loves it and it works great during the school year when we are juggling homework, sports. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next family meal.
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