Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mackerel simmered in sweet miso sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mackerel Simmered In Sweet Miso Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Get 4 fillets Mackerel *about 500g
- Get 1 thumb size piece Ginger *sliced into fine strips
- Make ready 4 thick Spring Onion *lighter colour parts
- Prepare 1/2 cup Water
- Take 1/4 cup Sake (Rice Wine)
- Get 3 tablespoons White Miso AND/OR Red Miso
- Prepare 2 tablespoons Sugar
Steps to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
So that is going to wrap this up for this special food mackerel simmered in sweet miso sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
