Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp souffle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Souffle is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Souffle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Souffle:
- Prepare 4 oz raw shelled shrimp
- Prepare 1/2 tbs butter
- Make ready 2 + 2/3 tsp flour
- Take 4 oz milk
- Prepare 2 eggs
- Prepare 3 oz cheddar cheese
- Get 1 ⁄2 tbs scotch
- Get 1 ⁄2 tbs butter
- Get 1 tbs scotch
- Make ready to taste salt, pepper, nutmeg, and cayenne pepper,
- Take 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that is going to wrap it up for this exceptional food shrimp souffle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
