Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mackerel Thai Red Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Thai Red Curry:
- Take 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Get 1/2 onion
- Get Fresh chilli
- Get I served mine with
- Get Green beans
- Take Broccoli
- Take Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that’s going to wrap this up for this exceptional food mackerel thai red curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
