Chunky Beef Casserole
Chunky Beef Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chunky Beef Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Beef Casserole:
  1. Get 400 g Beef (cut into chunks)
  2. Make ready 2 Large potatoes (cut into bitesize cubes)
  3. Take 2 Large carrots (cut into slices)
  4. Get 3 Garlic cloves (finely chopped)
  5. Get 1/2 Tsp Sweet paprika
  6. Make ready 1/2 Tsp Yellow food colourant
  7. Prepare 2 Bay leaves
  8. Make ready 30 cl White wine
  9. Make ready Olive oil
  10. Take 70 cl Water
  11. Prepare Salt (to your own liking)
Instructions to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

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