Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel in coconut cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel in Coconut Cream is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mackerel in Coconut Cream is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mackerel in Coconut Cream:
- Get 2 cans Mackerel (425 gram/each)
- Take 1 Cup Coconut cream
- Get 10 pcs. Sigarilyas (Winged beans), cut in small
- Take 1 onion, diced
- Take 1 Tbsp. Garlic, minced
- Prepare Luyang dilaw (turmeric), sliced
- Prepare Siling haba (long chili)
- Prepare # 2 Tbsp oil
- Make ready Salt
- Get Pepper
- Prepare Notes:
- Get can use regular ginger
- Take sliced or as it is depends how spicy
- Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Steps to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
So that’s going to wrap this up for this exceptional food mackerel in coconut cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
