Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Prepare 2 onions, chopped
- Prepare 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Get 2 tsp paprika
- Get 1 tbsp ginger, grated
- Get 300 mls veg stock
- Make ready 1 generous pinch saffron
- Prepare 120 g dried apricots, halved
- Prepare 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Make ready Zest and juice of 1 lemon
- Prepare 2 aubergines, cut into large chunks
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
So that is going to wrap it up for this exceptional food sweet spiced aubergine, lemon & apricot stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
