Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried mackerel and saag. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Mackerel and Saag is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Mackerel and Saag is something which I’ve loved my entire life.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to Heat oil in a pan till shimmering.
To get started with this particular recipe, we must first prepare a few components. You can cook fried mackerel and saag using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel and Saag:
- Get Mackerel
- Make ready 2 table spoons of chilli flakes
- Make ready Oil
- Prepare Frozen spinach
- Make ready 1 garlic
- Make ready 3 green chillis
- Take Chilli flakes for dressing
Add Poi saag, fried red pumpkin, potatoes, garam masala and prawns and mix well. Mackerel coated with an aromatic masala rub, then pan fried until crispy. I think mackerel is a beautiful fish. Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat.
Steps to make Fried Mackerel and Saag:
- Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
- Peel and crush your garlic, I usually use a whole garlic for added taste.
- In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
- In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
- Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
- In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
- In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
- The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
- And serve! Your dish is complete and your kitchen smells amazing!
Fried baby corn with chili and Indian and Asian style curry sauce. Tandoori chicken, boti kabab, naan, chicken tikka kabab, chicken tikka masala and saag paneer. Thai recipe for Fried King Mackerel. How it's really made in Thailand. Fried king mackerel is an easy dish to make and digest.
So that’s going to wrap it up for this exceptional food fried mackerel and saag recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
