Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork ribs casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Ribs Casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Ribs Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork ribs casserole using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs Casserole:
- Get 500 g Rack of fresh pork ribs (each rib cut into 2 pieces)
- Take 2 Large potatoes (cut into small cubes)
- Take 2 Fresh carrots (sliced)
- Prepare 1 Small onion (diced)
- Take 2 Garlic cloves (diced)
- Take 1 Meat flavoured stock cube (crumbled)
- Take 1/2 Tsp Sweet paprika
- Prepare Olive oil
- Prepare 1/2 Tsp Yellow food colourant
- Take 10 cl White wine
- Make ready 70 cl Water
- Prepare Salt
Steps to make Pork Ribs Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking.
- 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes. - - 3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes. - - 4: Enjoy… The sauce is delicious for bread dipping!
So that is going to wrap it up for this special food pork ribs casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
