Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spanish Mackerel ‘Saikyo Yaki’ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Take 4 fillets or cutlets Spanish Mackerel
- Get Salt
- Prepare <Marinade Ingredients>
- Prepare 4 tablespoons White Miso (light coloured miso)
- Take 2 tablespoons Mirin
- Take 1 tablespoon Sugar
- Take 2 tablespoons Sake
- Make ready 1 teaspoon Ginger *grated
Instructions to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
So that’s going to wrap it up with this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
