Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus with prawns and carrot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn the ingredients used in making traditional Thai style stir fried asparagus with prawns. See how to prepare and cook the fresh prawns in a decorative. Asparagus plants are monoecious, which means each individual asparagus plant is either male or female.
Asparagus with prawns and carrot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus with prawns and carrot is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with prawns and carrot:
- Get 4 bunches asparagus
- Prepare 2 carrots
- Get 100 gr peeled cleaned prawns
- Get 1 red or yellow capsicum
- Make ready 5 garlic cloves (chopped)
- Take 1 brown onion (halved, sliced)
- Prepare 2 tomatoes (chopped)
- Get 3 tbsp oyster sauce
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tbsp olive oil
Arrange the asparagus and carrots in the dish in overlapping layers. Asparagus and carrots are particularly attractive and delicious when served together cloaked in a lemon butter sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Asparagus and carrots with lemon sauce make a particularly attractive side. Photo "Thai food , Asparagus stir fried with prawns" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. There is so much you can do with asparagus than just serve it steamed as a side dish!
Instructions to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
Heat the oil in a frypan over medium-high heat. Heat a wok over high heat and add the groundnut oil. Add the ginger and cook stirring for a few seconds and then add in the asparagus and. Spicy asparagus with prawns is a delicious Malaysian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
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