Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal prawn petai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers. It's often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.
Sambal prawn petai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sambal prawn petai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal prawn petai:
- Prepare to taste prawns
- Get to taste petai (bitter bean)
- Prepare to taste sambal (Indonesian chili paste)
- Make ready to taste minced tomato
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 drop sweet sauce
- Prepare to taste potato
- Prepare to taste garlic
Peel of the skin of onion and slice it. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Petai or the Bitter Bean, commonly served in anchovy or prawn sambal is my family's favourite.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Although I prefer petai with anchovies combo, I had to use prawn this time as my son craved for it all. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.
So that is going to wrap this up with this exceptional food sambal prawn petai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
