Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Take 3 fresh mackerel
  2. Make ready 8 scallops
  3. Make ready 1 packet padron peppers
  4. Get 2 sweet corn
  5. Take 1 aubergine
  6. Prepare 2 Lemons
  7. Make ready 1 bunch thyme
  8. Make ready 2 cloves garlic
  9. Prepare Olive oil
  10. Take Good sea salt

This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl. Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter. Spoon the chickpea mix on top, then some of the sofrito. annbo > Random > Pan Seared Scallops with Sweet Corn and Chiles.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways. The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened. I had corn and scallops and. Pan-seared scallops with pasta seems like a good idea…unless you struggle with So, instead of serving scallops with linguine, try pan-seared scallops and zucchini noodles.

So that is going to wrap this up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!