Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky fish stew with lemon and crusty ciabatta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoky Fish Stew With Lemon and Crusty Ciabatta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoky Fish Stew With Lemon and Crusty Ciabatta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smoky fish stew with lemon and crusty ciabatta using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
- Take 4 garlic cloves
- Prepare 4 smoked basa fillets
- Take 2 vegetable stock cubes
- Take 100 g soft cheese
- Prepare 10 g dill
- Take 1 brown onion
- Make ready 300 g spring greens
- Get 4 ciabatta rolls
- Take 1-2 lemons
- Take olive oil
- Prepare pepper
- Get salt
Instructions to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
- Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions.
- Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. - Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften.
- Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water.
- Cut the smoked basa fillets into large bite-sized pieces.
- Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips.
- Once the onion has softened, add the chopped garlic and cook for 1 min. - Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined.
- Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through.
- Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through.
- Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up.
- Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper.
So that is going to wrap it up with this exceptional food smoky fish stew with lemon and crusty ciabatta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
