Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken noodle (shrimp). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drunken noodle (shrimp) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Drunken noodle (shrimp) is something which I’ve loved my entire life.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
To begin with this particular recipe, we must first prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodle (shrimp):
- Get 1 pack flake rice noodle
- Take 7-10 pcs shrimp
- Prepare Half bell peper
- Make ready Little bit of white onion
- Prepare Little bit of green onion
- Make ready 1 tbps soy sauce
- Make ready 1 tbps oyster sauce
- Take 1 tbps mushroom sauce
- Get 1-2 eggs
I have been on a quest to perfect my Thai cooking skills. Looking for a shrimp noodle recipe? Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier.
Steps to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Different parts of China have different recipes for the dish. You've been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing. Drunken noodles are traditionally made with rice noodles, and in particular, extra wide Swap out the protein: shrimp, tofu, beef, chicken thighs. Vegetarian drunken noodles: substitute tofu for chicken.
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