Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my tomato peppered chicken beans casserole.🙄. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Tomato Peppered Chicken Beans Casserole.🙄 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Tomato Peppered Chicken Beans Casserole.🙄 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my tomato peppered chicken beans casserole.🙄 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Get 1/4 White onion Chopped
- Make ready 1 tbls Butter
- Make ready 1/2 tsp Szechuan peppers
- Take 1 pinch Cayenne pepper
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Black cracked pepper
- Take 1/2 cup White Wine
- Get 1 Chicken Stock
- Take 1 Cup Mixed Beans
- Take 4 Chicken Thighs chopped
- Take 5 Chestnut Mushrooms cut in quaters
- Get 3 medium Potatoes peeled and chopped in quaters
- Prepare 3 large vine Tomatoes cut in quaters
- Make ready 1 Cup Passata tomato juice
- Get 1 Cup boiling water with chicken stock added
- Prepare 1 tin chunky Chicken soup
- Take A few Whole peppercorns
- Take Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.🙄:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that is going to wrap it up with this special food my tomato peppered chicken beans casserole.🙄 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
