Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled horse mackerel with sweet miso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This unbelievably quick and easy recipe definitely does not compromise on taste. Jun serves this grilled mackerel with a distinctive fennel, radish and. Serve immediately with slices of lemon.
Grilled horse mackerel with sweet miso is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled horse mackerel with sweet miso is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled horse mackerel with sweet miso:
- Take 1 horse mackerel
- Make ready 1 pinch salt
- Take sweet miso (miso, sugar, mirin and sake)
It is found in markets in Malaysia all year around, fresh and economical. Miso Black Cod - delicious, moist, and tender black cod marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up.
Instructions to make Grilled horse mackerel with sweet miso:
- Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
- Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
- Spread sweet miso on grilled horse mackerel.
Grilled horse mackerel with sweet miso. See great recipes for Grilled horse mackerel with sweet […] When a grill basket is fully heated, grill the horse mackerel at medium heat. When the skin side gets evenly brown, flip it over. Grill the flesh side until lightly brown. Turn on the burner and toast the miso.
So that’s going to wrap it up with this special food grilled horse mackerel with sweet miso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
