Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, drunken shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Drunken Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Get 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Make ready 1/2 stick butter (4 TBS.)
- Make ready 1/4 cup bourbon
- Take 2 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Take 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Get to taste Salt and pepper
- Get Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap this up with this special food drunken shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
