Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry shortcake with cornmeal biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake with Cornmeal Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Shortcake with Cornmeal Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Prepare For the Biscuits
- Take 3/4 cup yellow cornmeal, fine grind
- Make ready 3 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Make ready 1 tbsp granulated sugar
- Make ready 1/2 tsp salt
- Make ready 2 tbsp butter, chilled, cubes
- Take 1 1/2 cup heavy cream
- Get For the Berries
- Make ready 3 cup strawberries, washed, hulled, sliced
- Get 1/4 cup granulated sugar
- Prepare 1 tsp lemon juice
- Get 1 cup heavy cream
- Prepare 1/4 tsp vanilla extract
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
So that is going to wrap this up for this special food strawberry shortcake with cornmeal biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
