Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ethiopian lentil stew (ye misr wot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ethiopian Lentil Stew (Ye Misr Wot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
- Make ready 250 g red lentils
- Take 2 white onions diced
- Get 1 red onion diced
- Prepare 2 tablespoons rapseed or vegetable oil
- Get 500 ml water
- Take 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
- Get 50 g tomato paste
- Make ready 1 tsp ground cumin
- Get 1 tsp ground cinnamon
- Get 1 tsp ground black cardamom
- Make ready 1 knob fresh ginger grated
- Take 3 cloves garlic, peeled and crushed
- Take to taste Salt
Go to any Ethiopian restaurant and you will be presented with a large Meanwhile combine the ginger and lemon paste and allow to sit for a minute or two. Add the ginger paste, water, lentils, and salt to the pan and bring. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices.
Instructions to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare all the ingredients.
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!
Misr Wot (Ethiopian Spicy Lentil Stew) Recipe shared by Rebecca from RawSpiceBar. One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Misir wat is typically served with injera, Ethiopia's staple fermented flatbread that's also used as an eating instrument to scoop up the lentils. Wat is stew and Mesir Wat loosely means lentil stew. It is one of their most famous vegetarian dishes.
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