Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Margarita shrimp with coconut cilantro rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I’ve loved my entire life.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
To get started with this recipe, we must first prepare a few ingredients. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Take 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- Make ready 3 garlic cloves
- Take 1 large jalapeño with seeds, stem section removed
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp ancho chile powder
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp cumin
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- Prepare to taste Cilantro
- Take Lime slices for service
Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Serve this alongside spicy shrimp or grilled.
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. I add a tsp+ of sugar. Learn how to make Coconut Shrimp and Rice. Pour in coconut milk and water.
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