Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy smoked mackerel gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Smoked Mackerel Gratin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Smoked Mackerel Gratin is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Smoked Mackerel Gratin:
- Take 1 lemon
- Take 400 g potatoes
- Get 1 tablespoon dijon mustard
- Make ready 30 g rennet-free parmesan
- Take 100 g smoked mackerel fillet
- Get 2 little gem lettuce
- Make ready 1 pot of organic double cream
- Take 1 dried bay leaf
- Make ready 150 ml milk
- Prepare 2 tablespoons olive oil
- Prepare Pinch pepper and salt
Instructions to make Cheesy Smoked Mackerel Gratin:
- Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
- Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
- Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
- Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
- Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
- Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
- Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
- Serve the creamy gratin with a side of salad.
So that is going to wrap this up for this special food cheesy smoked mackerel gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
