Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled shrimp with lemon butter garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled shrimp with lemon butter garlic sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled shrimp with lemon butter garlic sauce is something that I have loved my entire life.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?
To begin with this recipe, we have to first prepare a few components. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Take 1 kg shrimp
- Take 3 lemons, juice of
- Make ready to taste salt and pepper
- Prepare 1/4 cup butter
- Get 2 garlic cloves, minced
The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up!
Instructions to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
To make the lemon-garlic butter: Add butter, lemon zest, lemon juice and cayenne pepper into a small saucepan. Once the butter has melted whisk Grill the shrimp directly over high heat, turning once and basting once or twice with the lemon-garlic butter, until evenly pink and opaque throughout. In small saucepan combine lemon juice, water and garlic. Bring liquid to a boil and gradually add butter, stirring with a wire whisk. When all butter is added and melted, remove sauce from heat.
So that’s going to wrap it up with this special food grilled shrimp with lemon butter garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
