Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, venison, mushroom and borlotti bean stew 🦌 🍄. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try something different with our venison and mushroom stew. This is tasty, hearty dish for the whole family. It is quite easy to cook.
Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
- Get 300 g diced venison
- Prepare 1 can butter beans
- Make ready Punnet mushrooms
- Take Vegetables
- Take 1 carrot
- Make ready 1 parsnip
- Prepare 1 red pepper
- Prepare 1 red onions
- Prepare 2 cloves garlic
- Get 1 chilli
- Get Seasonings
- Get 2 sprigs rosemary
- Take 2 bay leafs
- Make ready Tsp mixed herbs
- Take Splash wine
- Make ready 250 ml beef stock
- Get 1 can chopped tomatoes
- Make ready 1 sprig lemon thyme
- Prepare Salt and pepper
Drain and rinse the samp and borlotti beans, then place in a large saucepan and add enough cold water to cover well. The traditional beans for this stew are fagioli di Lamon, a dried cranberry type from Lamon, a town in Veneto. The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean. It comes in a pod very similar, streaked ivory and dark red.
Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:
- Preheat the oven to 120c
- Dice the vegetables and rosemary
- In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
- After a few mins add the venison and brown off the meat
- Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
- Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
- 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
- Serve and garnish with lemon thyme
Serve with a good grind of black pepper and a sprinkle of parsley. Borlotti bean stock photos and royalty-free images. Warm up with a hearty Italian bean stew. It's full of delicious beans & veg, keeping you fuller for longer. This robust Italian bean stew recipe is full of flavour and so easy to make.
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