Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job. The gravy. 鮑魚炆雞 Simmered Chicken With Abalone #簡易宴客菜. 花胶海参煲鸡汤—【Maybel 话你知】Fish maw, sea cucumber soup. ENG SUB ★ 鮑魚冬菇生菜 賀年菜/請客之選 ★
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Make ready 1 canned abalone
- Prepare Fish Maw 花膠
- Prepare Sea Cucumber 海參
- Get Chinese Mushrooms
- Prepare Dried Scallop 江瑤柱
- Take Broccolli (or any veg)
- Get sliced ginger
- Make ready Oyster sauce
- Take dark soya sauce
I know this road is gonna to be tough and strenuous but I'm not afraid of it cuz I want you baby I wanna travel along the sea with you, to eat all the meat Sunshine on the beach and let me feed you a piece of sweet. Eel-puste and Basil 翡翠鮑魚 Abalone Mushroom with Vegetables 魚香茄子 Fry Eggplant 螞蟻上樹 瓜炒墨魚FRIED CUCUMBER AND SQUID 菠蘿凍雞PINEAPPLE AND CHICKEN JELLY 苦瓜排骨魚 BEEF SOUP 磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS 紅油雞絲HOT SLICED. Ingredients Do you know the recipe for the abalone stew? I'm aware it's been discovered on the chinese version.
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
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So that is going to wrap this up for this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
