Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Prepare 1 large onion, minced
- Prepare 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Prepare 4 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Make ready 1 tsp cumin
- Make ready 1 TBSP turmeric
- Make ready 1 tsp hot paprika
- Get 1 tsp chili
- Prepare 1/2 tsp coriander
- Make ready 1 TBSP oil to blossom dry ingredients
- Get 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can coconut milk
- Prepare 2 lbs shrimp
- Take 2 TBSP cilantro, minced
Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Quick and easy recipe that the whole family loved!
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
I substituted chicken for the shrimp for my children and it worked perfectly. Set yourself up for success by keeping the magic seasoning — curry leaves — on hand in the refrigerator or freezer. (If you don't have the curry leaves, you can sub fresh basil; the dish will taste quite different but will still be delicious.) Coconut Curry Shrimp. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. I owe you this coconut curry shrimp recipe.
So that is going to wrap it up for this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
