Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, walnut cinnamon muscovado cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I used to make these cookies without cinnamon. OriginalIy it was 'Kinako', finely ground roasted soy beans, and Muscovado Cookies. In this video we are going to show you a super easy cookie recipe.
Walnut Cinnamon Muscovado Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Walnut Cinnamon Muscovado Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have walnut cinnamon muscovado cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Walnut Cinnamon Muscovado Cookies:
- Prepare 125 g Butter
- Get 1/2 cup Dark Muscovado
- Make ready 1 Egg
- Take 1 & 1/4 cups Plain Flour
- Get 1 teaspoon Ground Cinnamon
- Get Walnuts 1/2 cup *coarsely or finely chopped
Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make! These Chinese walnut cookies go great with a morning cup of coffee or an evening mug of black tea. Made with dark and rich muscovado sugar, these cookies are perfectly crisp on the outside but have a slightly chewy centre.
Steps to make Walnut Cinnamon Muscovado Cookies:
- Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly.
- Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
- Preheat oven to 180ºC. Line baking tray with baking paper.
- Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
That dark colour of the cookies you see, that's the muscovado sugar. It makes these sweet and rich but that gorgeous splodge of dark chocolate on top is just what we need. Top Tip for making Baked Apple, Cinnamon and Walnut Cheesecake. Always make sure that your biscuit base is chilled and firm before adding the cheesecake mixture so that no biscuit.. We found out she LOVES walnuts and coconut as well as being a big fan of chocolate so we combined all of those ingredients together and made her a big batch of cookies.
So that is going to wrap this up for this exceptional food walnut cinnamon muscovado cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
