Moroccan Vegetable Stew with Chickpeas & Apricots
Moroccan Vegetable Stew with Chickpeas & Apricots

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan vegetable stew with chickpeas & apricots. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moroccan Vegetable Stew with Chickpeas & Apricots is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:
  1. Make ready 1 tbsp coconut oil or olive oil
  2. Prepare 1 onion, diced
  3. Get 2 garlic cloves, crushed
  4. Take 1 large green chilli, thinly sliced
  5. Get 2 tsp cumin
  6. Prepare 2 tsp dried coriander
  7. Make ready 1 tsp cinnamon
  8. Make ready 2 sweet potatoes, diced
  9. Take 200 g Chantarey carrots
  10. Prepare 1 tbsp fresh lemon juice
  11. Make ready 1 tbsp maple syrup
  12. Get 400 g tinned chickpeas
  13. Get 800 g tinned tomatoes
  14. Get 50 g dried apricots
Instructions to make Moroccan Vegetable Stew with Chickpeas & Apricots:
  1. In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
  2. Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
  3. Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
  4. Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.

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