Pork loin and potato 'stew'
Pork loin and potato 'stew'

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork loin and potato 'stew'. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. Reviews for: Photos of Herb Roasted Pork Loin and Potatoes.

Pork loin and potato 'stew' is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork loin and potato 'stew' is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin and potato 'stew':
  1. Get Olive oil
  2. Take Knob butter
  3. Take 800 g pork
  4. Take 400 g potatoes
  5. Get Can beer
  6. Take Onions
  7. Take Carrots
  8. Prepare Celery
  9. Get Flour
  10. Get Salt and pepper

The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. We use fingerlings or small whole new potatoes if they're available. Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers.

Steps to make Pork loin and potato 'stew':
  1. Chop pork into cubes and lightly flour
  2. Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
  3. Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)

Are you looking for an easy weeknight dinner ideas? Place pork in large roasting pan. Spoon fat off top of juices and discard. Pork loin is a great alternative to chicken when you're starting to get a little bored. Store leftover pork, sweet potatoes, and kale in one container, and the jus in another.

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