Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel with a vegatable stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackerel With A Vegatable Stir fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mackerel With A Vegatable Stir fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mackerel with a vegatable stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel With A Vegatable Stir fry:
- Prepare Mackerel (Add lemon, coriander, salt and pepper)
- Take For stir fry:
- Take Egg noodles
- Prepare 2 Fresh Carrots x
- Get Bean sprouts
- Make ready 1 Red pepper x
- Get Ginger x 1 small root
- Prepare Salt & pepper
- Make ready 1 Onion x
- Get Soy sauce
- Prepare Mushrooms
- Take Mixed spices
Steps to make Mackerel With A Vegatable Stir fry:
- Heat your wok with Olive oil, chuck in all the above ingredients except the mackerel and noodles, there's not order, keep mixing well.
- Cook your egg noodles in a pan of boiling water for 5 minutes, drain then add to your stir fry.
- For the mackerel, mine were plain shop bought, I added a squeeze of lemon, salt, pepper and fresh coriander and cooked in the over wrapped in foil for 40 minutes.
So that is going to wrap it up for this exceptional food mackerel with a vegatable stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
