Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked mackerel pate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked mackerel pate is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked mackerel pate is something which I have loved my entire life.
Smoked mackerel pâté choux with green pineapple chutney. Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish.
To get started with this recipe, we must prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel pate:
- Get 250 gms smoked mackerel fillets skinned
- Get 250 gms cream cheese
- Get juice of one lemon
- Make ready 2 tablespoons finely chopped dill
- Prepare 1 teaspoon smoked paprika
- Prepare salt and pepper
It' is truly bursting with flavour! This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant.
Steps to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
These useful spices can be used to cook so many different meals! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. You can serve the pate in small ramekins or in one large dish. Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own.
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