Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Mackerel Pate and Scandi Platter is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Mackerel Pate and Scandi Platter is something that I’ve loved my whole life.
In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.
To get started with this recipe, we have to first prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Take 2 smoked mackerel fillets
- Prepare 30 ml/2 tbsp cream cheese
- Prepare 5 –10ml/1–2 tsp creamed horseradish
- Take juice and zest of 1 lemon
- Make ready black pepper
- Take cayenne pepper, to garnish
- Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. Put the mackerel, horseradish, crème fraîche and lemon juice into a food processor and whizz until you have a smooth consistency.
Steps to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
Best ever platter recipes for an impressive dinner party spread. This Smoked Mackerel Pate is: Dairy Free, Paleo, Keto AND LCHF friendly! It's an Easy No Cook Camping Recipe. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
So that’s going to wrap it up with this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
