Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried snapper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Snapper is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Snapper is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried snapper using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Snapper:
- Take 250 grams snapper cutlets
- Take Turmeric paste:
- Get 4 cm fresh and peeled turmeric
- Prepare 1 tbsp coriander seeds
- Get 4 cmnof fresh peeled ginger
- Take 3 garlics
- Get Some salt
- Make ready Some pepper
- Prepare Chicken powder
- Get Other:
- Take Oil for frying
Instructions to make Fried Snapper:
- Make the paste using a blender or traditional mortar and pestle until creamy.
- Then put the paste on the fish until evenly coated.
- Put in the fridge to marinate about 2 hours.
- After 2 hours. Fry the fish until cooked and golden brown.
- Serve.
So that is going to wrap this up for this special food fried snapper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
