Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, otak otak ikan tenggiri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Otak Otak Ikan Tenggiri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Otak Otak Ikan Tenggiri is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Take 150 g mackerel fillet
- Make ready 50 ml coconut milk
- Take 1 egg white
- Make ready 1 clove garlic
- Make ready 1 shallots
- Get 1 tbsp tapioca flour
- Get 1 tsp salt
- Make ready 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
So that’s going to wrap it up for this special food otak otak ikan tenggiri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
