Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chunky winter stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chunky winter stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chunky winter stew is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chunky winter stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky winter stew:
- Prepare 400 g Diced braising steak🥩
- Make ready 200 g Button mushrooms 🍄
- Make ready 200 g Shallots
- Prepare 250 g Chantenay carrots 🥕
- Get 500 g Passata
- Prepare 1 Beef stock pot
- Prepare Olive oil
- Get to taste Salt & Pepper
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Instructions to make Chunky winter stew:
- Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
- Prep the onions by peeling and taking the tops off the carrots.
- Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
- Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
- Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
- Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!
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