Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker minted lamb casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.
Slow cooker minted lamb casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow cooker minted lamb casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Take 4 lamb leg steaks
- Make ready 2 carrots
- Make ready 2 parsnips
- Make ready 1 onion
- Make ready 2 cloves garlic (minced)
- Prepare 2 pints lamb stock
- Take 2 tbsp mint sauce
- Take 8 baby potatoes
- Prepare 3 tbsp gravy granules
- Prepare 4 tbsp plain flour
- Make ready 2 tsp dried mint
- Prepare Salt and pepper
- Prepare 6 frozen stuffing balls
We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Related keywords Slow Cooker Lamb ChopsFood.com. red pepper, lamb chops, water, bay leaf, sage, rice. CrockPot Smoky Spiced Lamb ChopsA Year of Slow Cooking. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. catsup, molasses, bbq sauce, apple cider vinegar. This article contains affiliate links, which means we may earn a small amount of money Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you prefer Slow cooker method: Brown the chops first then add all remaining ingredients, cook for. I'll be forever grateful to Stephanie for this incredibly easy, delicious slow cooker boneless leg of lamb with mint glaze.
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