Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Prepare 70 ml oil
- Get 1 bayleaf
- Get 3 lime leaves, remove the stem, finely sliced
- Prepare 1/4 tsp tamarind paste (asam jawa)
- Make ready 1 stalk lemongrass, just the white part, very finely sliced
- Take 50 gr fresh grated coconut
- Make ready 1/2 tsp brown sugar
- Take 3/4 tsp salt
- Get 1/4 tsp pepper
- Take Spices Paste (put all these ingredients in food processor)
- Get 2 pcs big red chillies
- Get 1 cm ginger
- Take 5 shallots
- Get 3 garlics
- Make ready 1 cm turmeric, grilled in the stove fire first
- Get 3 candlenuts, toast without oil in a pan to brown it first
- Make ready Sticks For The Satay
- Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
So that is going to wrap it up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
