Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats. I like to also have a little bit of. How to make Thai Chili Fish Sauce (Nam Pla Phrik) น้ำปลาพริก ที่ทุกคนควรเรียนรู้ 泰式辣椒魚露.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Make ready 2 garlic cloves
- Prepare 2-3 bird eyes chilli
- Take 1 tbsp dry shrimp
- Take 3 small shallots (peeled and chopped)
- Prepare 1 tbsp shrimp paste
- Prepare 1 tbsp palm sugar or brown sugar
- Make ready 1 tsp fishsauce
- Prepare 1 lime juice
- Make ready 1 cup cooked rice
- Make ready To serve with
- Prepare For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Make ready Cha om tod (acacia omelette)
- Prepare 1 cup, finely chopped acacia vegetable or green tip of carrot
- Prepare 3 eggs
- Prepare 1 tsp fishsauce
- Prepare Pinch ground white pepper
- Make ready 2-3 tbsp vegetable cooking oil
Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik long ruea adalah hidangan sampingan Thailand, sejenis goreng nam phrik (sos pencicah) yang biasanya dimakan dengan sayur-sayuran. Contact แพสวนพริกปลาแม่น้ำ กุ้งเผา สูตรเด็ดอยุธยา - Suan phrik Restaurant on Messenger.
Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Places Amphoe Phra Nakhon Si Ayutthaya RestaurantAsian restaurantThai restaurant แพสวนพริกปลาแม่น้ำ กุ้งเผา สูตรเด็ดอยุธยา - Suan phrik Restaurant. Nam phrik ong Thai nm prk is popular food in the North of Thailand It is often paired with sticky rice streaky pork and fresh veg. Doi Khun Nam Phrik from Mapcarta, the free map. Kap Kluea Phring Khon Roeng Mueang Phrom Mai Dai Likhit Phuchana Sip Thit Phuea Thor Phuean Phaeng PhukarnRueRae PhuKongYodRak Phut Sao Sue Rak Pi kaeo Nang hong PiangChaiKhonNeeMaiChaiPhuWiset Pik Thong Pin Anong Pla Lhong Fah PlengRukPlengLum. Czatuj w: Mae Phrik i flitruj w: Mae Phrik na Badoo!
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