Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork casserole using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Casserole:
- Take 400 g Pork meat chopped in cubes
- Prepare 2 Large Potatoes
- Make ready 50 g Peas
- Prepare Olive oil
- Make ready 1 Small onion
- Make ready 3 Garlic cloves
- Prepare Parsley
- Take Yellow food colourant
- Make ready 1 Meat stock cube
- Get Salt
- Take 20 cl White wine
- Get 40 cl Water
Instructions to make Pork Casserole:
- 1: Place a medium sized cooking pot on the stove on medium to high heat and cover the base with olive oil. - - 2: Add the pork pieces and fry for 5 minutes. - - 3: In the meantime finely chop the garlic and onion and then add them to the pot. - - 4: Continue frying until the pork has lost it´s redness on all sides. - - 5: Add a pinch of salt to your own liking, a sprinkle of parsley and 1 tablespoon of yellow food colourant.
- 6: Add the peas, wine, water and stir so you mix everything well. - - 7: Cut the potatoes in small cubes and add them too. - - 8: Cover the pot and cook on medium heat for 60 minutes or until the water and wine has evaporated to half it´s original quantity. - - 9: Enjoy…
So that’s going to wrap it up with this exceptional food pork casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
