Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Prepare 1 carrot, peeled and sliced
- Make ready 4 small potatoes, peeled and and cut into quarters
- Prepare 4 small onions, peeled and cut into quarters
- Prepare 80 g green beans, ends trimmed and cut in half
- Get 1/2 swede, peeled and cut into small squares
- Get 4 garlic cloves, peeled and sliced
- Prepare 1 parsnip, peeled and sliced
- Take 1-2 stalks celery, sliced
- Get 500 g beef or ox cheek, or both, cut into chunks
- Get 4 tbsp rapeseed oil or olive oil
- Prepare to taste Salt
- Take to taste Ground black pepper
- Get 1 beef oxo cube
- Prepare 400 ml red wine
- Take 1 tsp dried thyme
- Take 200 ml water, plus extra if needed
- Make ready 100 g pearl Barley
- Make ready 1 tsp dried oregano
- Make ready 2 Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
So that is going to wrap it up for this special food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
