Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I have loved my whole life.
Resepi Kerabu Pucuk Paku yang mudah dan berkhasiat, Pucuk Paku Kaya dengan Zat Besi & Beta Carotine(Vitamin A) baik untuk mata anda. Gaulkan pucuk paku bersama bahan tumbuk, cili api, kerisik, dan santan serta garam secukup rasa. Kerabu Pucuk Paku merupakan salah satu resepi kerabu yang sangat popular.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
- Take Main Ingredients
- Take 400 grams Pucuk Paku / Trimmed Fiddlehead fern
- Take 5 Bawang Merah / Shallots, Sliced
- Make ready Ikan Kembung / Mackerel, Boil and deveined
- Get Kelapa parut / Grated coconut, Fried
- Prepare Dressing
- Get 1/2 can Santan / Thick Coconut Milk
- Get 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
- Get 5 stalks Cili Padi/ Red Chillies
- Take 1/2 teaspoon Garam / Salt
- Make ready 1 tablespoon Gula Perang / Brown Sugar
- Prepare 2 teaspoons MSG (optional)
- Take 1/2 teaspoon Sos Ikan / Fish Sauce
Download Now. saveSave Kerabu Seafood Ala Thai For Later. This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. Vegetables may include cucumbers, sprouts, cabbage, and various pucuk which are young leaves or shoots of plants like that of ginger and mangoes may be eaten raw. Reminds me of the Thai Yum Woon Sen.
Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
- Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
- In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!
Menu berasaskan kerabu ini dianggap sebagai salad versi orang Melayu dengan menggunakan ulam-ulaman sebagai bahan utama. Catatan: Boleh ditambah cili api jika mahu lebih pedas bergantung kepada selera masing-masing. Cara Membuat Kerabu Kerang Ala Thai. Gulai Pakis, sometimes gulai paku, is a delicious Indonesian classic dish of fiddlehead ferns cooked in a rich coconut sauce spiced with chiles, galangal, and ginger. Fiddleheads are available in late spring and throughout the summer in gourmet stores or Asian markets.
So that is going to wrap this up with this exceptional food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
