Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's leftover surf and turf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Leftover Surf and Turf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sig's Leftover Surf and Turf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's leftover surf and turf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Leftover Surf and Turf:
- Prepare I small lettuce to your own liking
- Get 1 ripe avocado
- Prepare 1 can mackerel in olive oil
- Prepare 1 lime
- Prepare to taste salt and pepper
- Get 1 lean best steak about 250 grams
- Get 1 spring onion
- Get 1 teaspoon sriracha mayonnaise
- Prepare 3 teaspoons Worcestershire Sauce
- Make ready 3 tablespoons greek set yoghurt
Steps to make Sig's Leftover Surf and Turf:
- First separate your lettuce leaves set them aside. Drain the mackerel of the oil and flake the fish thoroughly.Finely chop a ripe avocado. Gently mix avocado with fish. Grate the lime over the mix and then squeeze out the juice of lime and pour over the top of mix. Stir carefully together. Add salt and pepper to taste.
- Slice the steak thinly than cut against the slices to form tiny cubes.season with salt and pepper, sriracha mayonnaise. Slice the spring onion into very thin slices. Mix together, season to taste with salt and pepper.
- First put a layer of the avocado mix into a ring, press down into all around, add some of the joghurt, add layer of the beef mix, add joghurt over top add more avocado mix, joghurt then meat mix again. Chill and serve. Remove ring mould carefully by pushing the stack through. Add more yoghurt if you like or sprinkle some Worcestershires Sauce over the salad leaves as a dressing.
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