Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour black eyed beans stew (turshi ghorma). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Prepare 300 g chicken or red meat
- Take 2 large onions, finely sliced
- Prepare 1 cup black eyed beans
- Prepare 10 dried prunes
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp cinnamon
- Prepare 3 tbps lemon or verjuice
- Get 2 tbps Persian saffron water
- Get to taste salt and pepper
- Get Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
So that’s going to wrap this up with this exceptional food sour black eyed beans stew (turshi ghorma) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
