Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lettuce salad with miso dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lettuce Salad With Miso Dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lettuce Salad With Miso Dressing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad With Miso Dressing:
- Make ready 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
- Take 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
- Get *Note: Today I used 1 can (120g) Mackerel in brine
- Get <Miso Dressing>
- Prepare 1 tablespoon White Miso *alter the amount depending on the saltiness
- Prepare 1/2 tablespoon Sugar
- Take 1/2 tablespoon Rice Vinegar
- Make ready 1/4 teaspoon Mustard *Japanese Mustard if possible
Instructions to make Lettuce Salad With Miso Dressing:
- Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
- In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
- Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).
So that is going to wrap it up for this exceptional food lettuce salad with miso dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
