Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warming beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Warming Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Warming Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Warming Beef Stew:
- Prepare 675 g Braising Steak
- Prepare 400 g tin of chopped tomatoes
- Take 300 ml red wine or stock
- Prepare 160 g button mushrooms (optional)
- Prepare 2 onions
- Get 2 carrots
- Prepare 2 cloves garlic
- Prepare large spring fresh thyme
- Take 1 tbsp tomato puree
- Prepare 1 tbsp oil
- Take Salt & Black Pepper
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that is going to wrap it up for this exceptional food warming beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
