Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pearl barley and lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pearl Barley And Lamb Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pearl Barley And Lamb Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Barley And Lamb Stew:
- Make ready 450 g diced lamb, I used shoulder meat
- Get 3 chunky lamb bones
- Take 6 garlic cloves, sliced
- Get 3 small onions, roughly chopped
- Make ready 1 parsnip, peeled and roughly chopped
- Take 1 tomato, peeled and chopped
- Make ready 3 carrots, peeled and roughly chopped
- Make ready 2 sprigs rosemary
- Make ready A few sprigs of thyme
- Get 1 courgette, roughly sliced
- Take to taste Salt
- Prepare to taste Ground black pepper
- Make ready 1 stock cube
- Make ready 250 g white wine
- Take 200 water, plus extra if needed
- Take 100 g pearl barley
- Make ready 1 squash, roughly chopped
- Take 2 tablespoon rapeseed oil
Instructions to make Pearl Barley And Lamb Stew:
- Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
- Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
- Once it's golden brown all over, remove and reserve.
- In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
- Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
- Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
- Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
- When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
- I boiled a couple of potatoes and roughly squashed them to serve with the stew.
So that’s going to wrap it up for this special food pearl barley and lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
